Hooray! A beautiful PORK RECIPE straight from the Argentinian countryside. Braised in sweet soy sauce, black beer and mustard with a white & creamy risotto. Wow wow wow!
A heady fusion of South American and European influences, Buenos Aires is the sexy, all-consuming capital of a country that otherwise identifies most strongly with its countryside. The same melting pot of French, Italian, Spanish and British cultures that gave birth to the Argentine tango has shaped the exhilarating metropolis...
If you're looking for an easy and failsafe recipes staring beef tenderloin, check out these one perfect for an elegant holiday or party celebration.
Cafayate is at the heart of wine – making in this province. A pretty little town that over the years has prospered, not least because everyone in Argentina and beyond is investing heavily in vineyards here.
The Argentine tango is an expression of the myriad cultures flowing into Buenos Aires in the early twentieth century – complex, seductive and full of passion.
His hope is his courage; his defence is his caution; his horse is his salvation; and he spends the sleepless night with no more protection than the sky and no other friend than his blade.
Simple flavours, naturally organic ingredients and the best beef on earth: Argentina is a food lover’s paradise.
All our beef comes from cows reared on the luscious grasslands of the Pampas, so you’ll always experience the true taste of Argentina.
Als Inspiration findest du hier ein unwiderstehliches Rezept von der Starkoch Francis Mallmann, der Meister des offenen Feuers. Viel Spass beim Reinschauen und Nachkochen